Gymnopedie

a restaurant in athens, ga

  • The Restaurant
  • Menu
  • About
  • Chef
  • Contact
  • Location
  • Paris
  • Mailing List
  • Recipes
  • Reservations

  • Menu

     

     

    Menu Approach

    Each month we create a small tasting menu, consisting of 6-8 dishes that can be ordered as a series or a la carte. The dishes orient around distinct seasonal flavors. We want you to experience clean, fresh flavors; seasoned with a delicate touch. Some dishes will be completely new to you while others are classics. It's a culinary adventure in your own backyard -- designed to pique your curiosity and satisfy your senses.

    May Menu
    Pickle plate - assorted local ingredients 4.
    Simple green salad with local lettuces, herbs, and shaved radish 6.
    Tomato tartare w/ green goddess dressing 8.

    Garden lasagna. Local tomatoes, shaved zucchini ribbons, basil-pine nut pesto, rich tomato sauce and cashew ricotta 16.
    Farmers market platter: assorted goodies from the local guys 17.

    Petit fours: vanilla & coconut macaroons, lemon-pistachio biscotti, grandma's Armenian nutmeg cake, dark chocolate grapes 6.
    Beet and rhubarb tartlet. Puff pastry, local beets. house-made almond ricotta. red wine reduction 6.

  • Open for Dinner

    Friday - Sunday

    5.30 - 9.30 pm

    Online reservations

    encouraged

  • About gymnopedie

    Friday - Sunday 5.30 - 9.30 pm
    Online reservations (above) encouraged

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